Culinary Artist, Curator, Consultant
I am here to share the joy and knowledge I have acquired over the past 25 years of preparing vegan cuisine. My vegan journey began in 1995 with my mother’s bout with cancer. I transformed loss into healing. Food is sustenance, art, culture, and history. I weave all of these elements together in demonstrations, interactive lessons, talks, and writing. I also explore a wide range of ethnic cuisines, including Soul Food, West African, Caribbean, Thai, and more. Make an inquiry, and I can design a delicious event that meets your needs.