Who am I & what do I do?
I am a self-taught culinary artist who specializes in vegan cuisine and, by way of my business, I curate unique food experiences. From lectures, to demos, to hands-on virtual sessions, I share the joys, benefits, and how-to of vegan cooking. My sessions can be customized for all ages and occasions, including just for fun and connection, birthdays, holidays, team-building, and social justice. I go beyond simply cooking recipes to presenting the history, culture, and health benefits of the foods. Of course, I cover how veganism sustains our health, other creatures, and our planet.